Greywalls Hotel and Chez Roux Restaurant are looking for someone to join the housekeeping team. We have a full and part-time role available. The shifts are generally 8am-3pm. There is a requirement to work turn down service once or twice a week and this is approximately 7-9pm. Ideally candidates will live locally or have their own transport due to the location.

To supervise and run operations of Chez Roux Restaurant. To train colleagues to the art of fine dining service, have substantial F&B knowledge in order to upsell and describe menu items, manage staff in conjunction with Restaurant Manager manager, handle complaints and be person responsible in absence of senior managers.      

To assist the Head Chef in all aspects of planning, organising and communicating within all kitchen departments.

Operation and control of the Kitchen Department in the absence of the Head Chef.