Exclusive Cookery Demonstrations at Greywalls Hotel

Learn from and be inspired by experience.

Join us in the New Year for a series of wonderful cookery demonstrations from two generations of the Roux Dynasty. Chef Albert Roux OBE, KFO and his granddaughter Emily Roux will be at Greywalls with our own Head Chef, Mark Saddler, to teach you some of their secrets from the kitchen.

Thursday 25th and Friday 26th of February 2016

Join us for a two day cookery demonstration hosted by Mr Albert Roux OBE, KFO and Emily Roux including overnight stay and dinner. Emily studied at the world renowned Institut Paul Bocuse, where she focused on Culinary Arts and Restaurant Management. She launched her career in the restaurants of Paris and went on to work at Alain Ducasse's restaurant, La Trattoria, in Monaco. Emily then moved back to Paris and pursued her career at restaurants including Michelin starred le 39V and two Michelin starred Akrame

Thursday 25th of February

Friday 26th of February

Rates:

Please note this is an overnight package and rates include bed and breakfast, dinner and demonstrations as detailed above.

Terms and Conditions

All Packages and Demonstrations are fully pre payable at the time of booking
All deposits are non-refundable and non-transferable
Offers are subject to availability

Please email enquiries@greywalls.co.uk or call +44 (0) 1620 842144 to make an enquiry or book.

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